Handcrafted in Idaho, aged in new American Oak, and then uniquely finished with charred fruit wood.
The Outdoor Whiskey series are traditional American Bourbons and Ryes created in and inspired by the legendary outdoors of the Pacific Northwest. It is both aged and finished in the Treasure Valley of Idaho, known for superb soils and weather that enable fertile fruit orchards. We start by aging for up to three years in new American Oak. Then, in a unique process using the tree-wood from the surroundingorchards, we char branches from cherry, apple, pear,and peach trees to finish each whiskey for an additional100 days to add complexity and sweetness.
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Aged 1 year in new Oak
Mash bill: 51% Corn / 45% Wheat / 4% Malted Barley
Finishing: Charred Cherry and Apple Wood
Aged 2 years in new Oak
Mash bill: 75% Corn / 21% Rye / 4% Malted Barley
Finishing: Charred Pear and Peach Wood
Aged 3 years in new Oak
Mash bill: 95% Rye / 5% Malted Barley
Finishing: Charred Cherry and Peach Wood
UPC: 681622947500 SCC: 10681622947507 NABCA: 4018635175
Bottle: 750ml (3.4″D x 8.5″ H)
Carton: 6 pack (7.625″W x 11.25″L x 9.O” H, 21 lbs.)